Pinot Meunier 33%, Pinot Noir 33% and Chardonnay 34%

Dosage 0 g/l
Terroir : Festigny, Venteuil,
Blending : Base vintage (60%), 40% of reserve wines aged in soléra (all the vintages since 2005)
Vinification : in tanks and barrels, malolactic fermentation, maturation between 4 and 5 years on the lees

This great champagne is shown here in all its purity and minerality. A champagne brut nature without dosage made of three grape varieties in equal parts in order to reveal the best from Grumiers vineyards. Taste this wine with hot oysters for their iodized flavour. Catch your guests’ attention with Asian food such as sushis.

Gault et Millau: 16/20, Eichelmann Champagne guide : 91/100, Guia Melendo del Champagne : 91/100, La Revue du Vin de France : 89/100, Guide Revel : 16/20, Robert Parker : 88/100, Wine Enthusiast : 91/100