Terroir : 100% Côte des Bar
Assemblage : 50% Pinot Noir, 50% Chardonnay
From a single vintage. This cuvée is from the 2009 harvest.
Dosage : 0g/l Brut Nature
Fermentation during 10 months in 228 l Burgundy oak barrels (228 l), further maturation during another 40 months in oak.
Description: Dosnon blends a small amount of Alliae each year usually from a single vintage and roughly equal parts Chardonnay and Pinot Noir that has been aged in 228L French oak barriques from Puligny-Montrachet. After aging sur latte for a minimum of 50 months, Alliae is disgorged released as a Brut Nature. Alliae is the most vinous Champagne of the lineup showing the creamy texture and richness of the Récolte Blanche married to the structure and finesse of the Noire and then deepened with extra aging on the lees.
Production of 1'800 bottles only.