Larmandier-Bernier Extra Brut Rosé de Maturation

Year
2013
Size
75 cl
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The Pinot Noir grapes picked from the old vineyards in Vertus are partly destemmed and left to macerate for three days before the 'bleeding' is carried out. 40% of this cuvée was vinified in oak barrels, the rest in concrete eggs. Six years of aging on the lees. Extra Brut dosage of 3 g/L. This 2013 vintage was disgorged in June 2018.

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