Terroir : 100% Côte des Bar, mainly from Avirey-Lingey, from vignes with an average age of 25 years. Hard Kimmeridgium soil

Assemblage : 100% Pinot Noir / Blanc de Noir

Dosage : 0g brut nature

Fermentation during 10 months in 228 l Burgundy oak barrels (228 l), further maturation during another 24 months in oak.

Description: Discover the intensity and expression of Pinot Noir in its purest form with no added sugar, which expresses the outstanding terroir even more unvarnished. Straightforward, gripping, punchy with strong, spicy notes through the influence of the wood.

Robert Parker: 92 Punkte