All grapes for this cuvée come from selected plots with old vines in Chouilly and contain about 30% reserve wines. Packed with mineral freshness and aroma. 

The Extra Brut has an additional year on the lees and only 2g/l dosage gives you a smokey front end, oodles of minerality, a hint of toast and a texture and length to die for.

Dosage: 2 g. 

Grape Variety: 100% Chardonnay. 

Tasting Notes:

Light yellow colour with a greenish hue.  Stream of fine bubbles lead way for a youthful nose with showing citrus. On the palette it is precise with notes of pear and a mineral and  salty finish.

Food Pairing:

Bayonne ham, Tuna, Soft creamy cheese such as Reblochon.