• Our PRODUCERS Bonnaire Paul CLOUET Roger COULON DOSNON Egly-Ouriet JACQUESSON Pierre GIMONNET & Fils GUERDON Maurice GRUMIER Olivier HORIOT LAHERTE Frères Didier LANGRY Larmandier-Bernier Legras & Haas Petit & Bajan Eric RODEZ TARLANT
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The demand for the Rosé Champagne has seen a considerable rise within the Swiss Market the last few years.

Rosé Champagnes carry fascinating shades of red. A good Rosé Champagne is elegant, vinous, structured and awakes a sensation on the palate.

Two processes are generally used to produce rosé champagne: Rosé de Saignée and Rosé d’Assemblage: