The demand for the Rosé Champagne has seen a considerable rise within the Swiss Market the last few years.

Rosé Champagnes carry fascinating shades of red. A good Rosé Champagne is elegant, vinous, structured and awakes a sensation on the palate.

Two processes are generally used to produce rosé champagne: Rosé de Saignée and Rosé d’Assemblage:


Found 14 results
Paul Clouet ROSE Brut
75 cl
60 % Chardonnay, 40% Pinot Noir (dont 12% Coteaux Champenois de Bouzy)
Paul Clouet
Rosé d'Assemblage
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Bonnaire ROSE Assemblage
75 cl
60% Chardonnay, 40% Pinot Noir
Bonnaire
Rosé Brut d'Assemblage
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Legras & Haas ROSE
75 cl
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
Legras & Haas
Rosé Brut d'Assemblage
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Laherte Rosé de Meunier Extra-Brut
75 cl
100% Pinot Meunier
Laherte Frères
Rosé d'Assemblage from Meunier
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ERIC RODEZ Rosé
75 cl
Rosé de Saignée, 70% PN, 30% CH
Eric Rodez
Powerful Rosé
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TARLANT Rosé Zero
75 cl
50% Chardonnay, 44% Pinot Noir, 6% Meunier, Dosage: 0 g/L
TARLANT
Rosé Assemblage without dosage
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