In Rosé de Saignée, the red grapes that are harvested are macerated for a short time. This enables the colorants to be easily extracted from the grapes. Thanks to the concentration of aromas, Rosé de Saignée champagnes are often particularly vinous and are therefore suitable as food companions.

Found 10 results
75 cl
100% Pinot Noir
Maurice Grumier
Rosé de Saignée Extra Brut
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75 cl
70% PN, 30% CH
Eric Rodez
NV Rosé de saignée
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75 cl
100% Pinot Meunier
Laherte Frères
Single vineyard vintage Rosé de Saignée from Meunier
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75 cl
Référence du coeur
Roger Coulon
Rosé de Saigné from Meunier
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75 cl
Rosé Extra-Brut
Larmandier-Bernier
Rosé de Saignée Extra-Brut
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75 cl
50% Pinot Noir, 50% Chardonnay extra-brut
Eric Rodez
Single plot vintage Rosé de Saignée
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