Vintage Champagne

is made from the grapes of only one year’s harvest, whereas non-vintage Champagne is a blend of different years’ harvest, providing more of a continuous house style through the blending of various harvests.

Only a very good quality year will be used to produce a vintage champagne.

Vintage Champagnes must be aged for a minimum of three years in the bottle, as opposed to 15 months for non-vintage versions, whilst most of our grower producer exceed this legal requirement by far.

Found 38 results
Paul Clouet BOUZY VINTAGE Grand Cru Blanc de Noirs
75 cl
100% Pinot Noir
Paul Clouet
Blanc de Noirs Vintage 2012
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Bonnaire CRAMANT VINTAGE
75 cl
100 % Chardonnay
Bonnaire
Vintage 2012 Blanc de Blancs Brut
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Paul Clouet PRESTIGE NV
75 cl
100% Pinot Noir (Blanc de Noirs)
Paul Clouet
Prestige Cuvée Blanc de Noirs with extra long maturation
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Roger COULON Brut Millésime Blanc de Noirs
75 cl
Empreinte d'un Terroir
Roger Coulon
Vintage Blanc de Noirs from 50% Pinot Noir and 50% Meunier, Extra Brut
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69.00 CHF
Legras & Haas Millésime
75 cl
100 % Chardonnay
Legras & Haas
Vintage Grand Cru Blanc de Blancs 2011
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Roger COULON Brut Millésime Blanc de Noirs
75 cl
Empreinte d'un Terroir
Roger Coulon
Vintage Blanc de Noirs from 50% Pinot Noir and 50% Meunier, Extra Brut
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72.00 CHF