Vintage Champagne

Vintage champagne is made from the grapes of only one year’s harvest, whereas non-vintage Champagne is a blend of different years’ harvest, providing more of a continuous house style through the blending of various harvests. Only a very good quality year will be used to produce a vintage champagne. Vintage Champagnes must be aged for a minimum of three years in the bottle, as opposed to 15 months for non-vintage versions, whilst most of our grower producer exceed this legal requirement by far.

Order Vintage Champagne online in Switzerland - the-champagne.ch

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75 cl
100% Chardonnay
Pierre Gimonnet & fils
Vintage Blanc de Blancs gently sparkling
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75 cl
100% Chardonnay
Bonnaire
Vintage Blanc de Blancs
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75 cl
100% Pinot Noir
Paul Clouet
Vintage Blanc de Noirs
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75 cl
100% Chardonnay
Bonnaire
Vintage Blanc de Blancs
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75 cl
100% Pinot Noir
Paul Clouet
Vintage Blanc de Noirs
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75 cl
100% Pinot Noir
Paul Clouet
Still red wine (AOP Coteaux Champenois)
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