Vintage Champagne

is made from the grapes of only one year’s harvest, whereas non-vintage Champagne is a blend of different years’ harvest, providing more of a continuous house style through the blending of various harvests.

Only a very good quality year will be used to produce a vintage champagne.

Vintage Champagnes must be aged for a minimum of three years in the bottle, as opposed to 15 months for non-vintage versions, whilst most of our grower producer exceed this legal requirement by far.

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Bonnaire Grand Cru Cramant Vintage
75 cl
100 % Chardonnay
Bonnaire
Blanc de Blancs Vintage
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Paul Clouet Bouzy Vintage
75 cl
100% Pinot Noir
Paul Clouet
Blanc de Noirs Vintage 2014
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Bonnaire Cramant Vintage Grand Cru
75 cl
100% Chardonnay
Bonnaire
Blanc de Blancs Vintage
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Pierre Gimonnet GASTRONOME "Le Perlé de Gimonnet"
75 cl
100% Chardonnay
Pierre Gimonnet & fils
Vintage Blanc de Blancs gently sparkling
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Pierre Gimonnet FLEURON
75 cl
100% Chardonnay
Pierre Gimonnet & fils
Blanc de Blancs Vintage Assemblage
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Olivier HORIOT Sève Blanc de Noirs
75 cl
100% Pinot Noir, Dosage: 0g/l
Olivier Horiot
Single Plot vintage Blanc de Noirs Brut Nature
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