Seven grape varieties from one plot aged according to the perpetual solera method

Seven grape varieties, one plot, solera method. Olivier Horiot's Soléra is the result of blending all seven grape varieties allowed to be grown in Champagne : Pinot Noir, Chardonnay, Meunier, Pinot Blanc, Arbane, Fromenteau (Pinot Gris), Petit Meslier coming from one single plot : Prémalin-la Brosse. The terroir is characterized by grey marl on Kimmeridgian hard limestone.

Vinified for 1 year in barrels and then aged according to the perpetual solera method.

Minimal sulfites and no final dosage: 0g/l, brut nature.

Small annual production of approx. 2'600 bottles and 120 magnums (exact details on the backlabel of each bottle).