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OGER GRAND CRU stands out for its natural power and its unique mineral expression with smoky and “graphite” flavors. It is a Champagne of notable distinction. Bright and focused, with striking depth, the Oger has a lot going on. Smoke, crushed rocks, slate and a whole range of savory accents complement a core of citrus fruit nicely.
100% OGER Grand Cru - Côte des Blancs (4 plots) :
Vinification : Grapes harvested manually, split pressing, Cold settling, Temperature controlled alcoholic fermentation, Malolactic fermentation, Stainless tanks for 8 months, Cold stabilization (-4°) et filtration on clay, ageing on the lees for 2 years, dosage extra-brut 5g/l