Brut Nature Esprit de Vrigny Cru Zero Dosage, Empreinte d'un Terroir:
A balanced blending of Chardonnay, Pinot Noir and Pinot Menieur using only the best grapes from 1er Cru Vrigny for this Cuvée.All base wines are aged in used barriques. They are then on the lees for at least six years. A pure expression of the spirit of this terroir that sees zero dosage.
Robert Parker 2018 : 94+ points "Officially non-vintaged but based on 2009, the NV Premier Cru Brut Nature Esprit de Vrigny is a blend that represents the best soils for each grape variety: one-third Pinot Meunier from sandy soils, one-third Chardonnay from chalky soils and one-third Pinot Noir from clay soils. The wine displays a clear, super fresh and subtle/delicate bouquet with great purity, vibrancy and noblesse. Pristine and crisp on the palate, with a refined and salty finish, this is a very filigreed and complex cuvée that reflects the terroir of Vrigny, which is virtually the sea. This is mineral and firmly structured, but at the same time, it's also fine. It is terribly long and pure, with an iodine-inflected and intense yet fresh finish. This is a great, very persistent, rye and iodine-flavored wine—endless and long like a wine from the Jura. Persistently salty. Encore and encore. The is the most subtle complexity you can get in Champagne. Guys, I love it! Disgorged in June 2016. Tasted April 2018."
La présentation de Eric et Isabelle COULON
«Non dosé, ce champagne est le fruit d'un assemblage équilibré des trois cépages champenois, minutieusement sélectionnés sur les vignes les plus représentatives du terroir de Vrigny, dont il valorise au plus haut l'Esprit. Minéralité et fraîcheur n'ont jamais autant porté ce vin.»