200 ml bottles

OCTAVE is produced by cold extraction at low temperatures (T<26°C), under constantly controlled hygienic conditions.

The production method, the region and the blend of olive varieties result in an olive oil with a fruity and rather spicy flavor and subtle aroma.

GENERAL QUALITY FEATURES

• Olive varieties: Koroneiki & Manaki

• Organoleptic characteristics: fruity and ather savory flavour

• Fruity: 4.5, bitter: 3.3, pungent: 4.3

• Acidity (at bottling): 0.2- 0.8% / K268 max. 0.22 / K232 max. 2.5 /

D.K. 0.01 max / Peroxide number max. 20 mEqO2/kg / Wax max. 150 mg/kg

Best before date: 24 months after production/Store in a cool and dark place / Packaging: Elegant glass bottles and prestigious carton box.