The history of Legras extends back some 200 years with seven generations of vine growers and three generations of wine makers but the family brand Legras & Haas joined in 1991 by Francois & Brigitte Legras and their 3 sons.
Legras & Haas with a total of 34 hectares of vines, 17 ha across Grand Cru Chouilly in the Côte des Blancs, produce an especially elegant and precise portfolio of Blanc de Blancs Champagnes. The Pinot Noir for the Rosé comes from selected plots in Les Riceys (6 ha), a terroir also known to champagne connaisseurs. Every plot is harvested and fermented separate to allow for a large range of material for their assemblages. Only the best grapes and the first press is used for their own Champagne.
The Legras family is always very pleased to meet champagne enthousiasts and loves to share their work and winemaking practices. Annual production app. 160’000 bottles.
Legras & Haas receives top ratings from many well known champagne experts.