This is a subtle blend of three grape varieties and the diversity of Lahert's terroirs : a fine and complex blending with fruityness and delicacy. 

Cultural pratices : vines growing with the respect of nature. Influenced by ecological methods. Vines around 30 years old. 

Assemblage : 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir, of which 40% reserve wines from previous years stored in barrels.

Vinification :  Picked up by hand when fully ripened, traditional press. Alcoholic fermentation in vats, foudres and barrels.  Malolactic fermentation partyaly made. Ageing on lees during 6 months. 

Dosage : Extra-burt, disgorgment by hand.